The team at Dante's Table is passionate about creating a welcoming and energetic place in the heart of Castro District. Food is the main character of our story. This is why we have designed a menu that will surely tempt your taste buds.
apples, fennel, parmesan with lemon agave.
pickled onions, egg, and pancetta with dijon vinaigrette.
orange slices, pistachios and gorgonzola.
served with oxblood microgreens and roasted garlic crostini.
over seasonal salad with olive oil lemon dressing.
SOUP OF THE DAY
Ask your server for details. $7
marinated with orange segments and chili.
with gorgonzola dip.
mascarpone, cured coppa, olive oil, lemon zest and pistachios.
garlic rubbed, served with fresh tomatoes, olive oil & basil.
made of beef, eggplant and pinenuts, served with homemade crostini.
thinly sliced raw beef with celery, parmesan and caper berries.
MUSSELS & CLAMS
with spicy tomato broth (subject to availability).
sausage, mozzarella, gorgonzola, goat cheese, and mushrooms.
salami, mozzarella, red bell pepper, onions and mushrooms.
chicken, mozzarella, artichoke hearts, pesto and parsley.
RIGATONI SPINACI & PROSCIUTTO
creamy spinach pesto w/ truffle oil & prosciutto.
made in-house with encased egg yolk served with mushroom sauce & asparagus.
housemade potato dumplings in creamy gorgonzola sauce.
with prawns, mussels and sausage with saffron, and cherry tomatoes.
wrapped with bacon served with rosemary marsala reduction and sweet potato puree.
GRILLED HANGER STEAK
tagliata style, over greens with pesto & cauliflower.
COCONUT PANNA COTTA
With candied fennel seeds.
Espresso-soaked lady fingers with mascarpone.
FLOURLESS CHOCOLATE CAKE
With caramel sauce.