The team at Dante's Table is passionate about creating a welcoming and energetic place in the heart of Castro District. Food is the main character of our story. This is why we have designed a menu that will surely tempt your taste buds.
SOUP & SALAD
SOUP OF THE DAY
ask your server for details.
fennel, sliced fuji apple, parmesan, lemon agave vinaigrette.
pickled onions, egg, and pancetta with dijon vinaigrette.
ROAST DUCK SALAD
tender roast duck breast, mixed local greens, mandarin, feta, orange vinaigrette.
marinated with orange segments & chili.
fried polenta with gorgonzola dip.
grilled calamari over seasonal salad with olive oil lemon dressing.
served with oxblood micro-greens & roasted garlic crostini.
grass-fed beef, eggplant and breadcrumbs, served with grilled homemade crostini.
Diced roma tomatoes, virgin olive oil & basil atop grilled homemade crostini.
MUSSELS & CLAMS
with spicy chorizo in a tomato broth (subject to availability).
roma tomato vodka sauce, grilled chicken & bacon.
RIGATONI SPINACI & PROSCIUTTO
creamy spinach pesto, truffle oil & prosciutto.
homemade, herbed ricotta, encased egg yolk served, mushroom sauce & asparagus.
saffron, prawns, blue point mussels, salsiccia, cherry tomatoes & mushrooms.
wrapped in bacon, rosemary marsala reduction & sweet potato puree.
GRILLED HANGER STEAK
tagliata style, sautéed seasonal vegetables, homemade pesto, mixed local greens salad.
oven roasted filet, rosemary, lemon, crispy skin, served with grilled asparagus & sautéed mushrooms.
COCONUT PANNA COTTA
With candied fennel seeds.
Espresso-soaked lady fingers with mascarpone.