The team at Dante's Table is passionate about creating a welcoming and energetic place in the heart of Castro District. Food is the main character of our story. This is why we have designed a menu that will surely tempt your taste buds.
SOUP & SALAD
SOUP OF THE DAY
ask your server for details.
apples, fennel, parmesan with lemon agave.
pickled onions, egg, and pancetta with dijon vinaigrette.
orange slices, pistachios & gorgonzola.
marinated with orange segments & chili.
with gorgonzola dip.
over seasonal salad with olive oil lemon dressing.
served with oxblood microgreens & roasted garlic crostini.
made of beef, eggplant & pinenuts, served with homemade crostini.
mascarpone, coppa, olive oil, lemon zest & pistachios.
with fresh tomatoes, olive oil & basil.
MUSSELS & CLAMS
with spicy tomato broth (subject to availability).
tomato vodka sauce with bacon & grilled chicken.
RIGATONI SPINACI & PROSCIUTTO
creamy spinach pesto w/ truffle oil & prosciutto.
housemade potato dumplings with spring peas & gorgonzola sauce.
made in-house with encased egg yolk served with mushroom sauce & asparagus
with saffron, prawns, mussels, sausage, tomatoes & mushrooms.
wrapped in bacon with rosemary marsala reduction & sweet potato puree.
GRILLED HANGER STEAK
tagliata style, over greens with pesto.
oven roasted with parsley and lemon served with wild rice medley.
COCONUT PANNA COTTA
With candied fennel seeds.
Espresso-soaked lady fingers with mascarpone.